Level: Beginner to Advanced
The Oxford Companion to Wine by Jancis Robinson MW
This also a must have for any wine library. It is THE dictionary of wine terms and regions around the world.
Level: Beginner to Advanced
Grapes & Wines by Oz Clarke & Margaret Rand
I love this book because of all the wine tasting descriptions for aromas and structures. Additionally for each grape, this book goes into terroir, viticultural and vinification factors that shape its resulting wine’s tastes. Great for enthusiasts, a MUST for wine students.
Goodbye, Things by Fumio Sasaki
The new Japanese Minimalism.
The 80/20 Principle by Richard Koch
The secret to success by achieving more with less.
The Compound Effect by Darren Hardy
Multiplying your success one simple step at a time.
Essentialism by Greg McKeown
The intentional pursuit of less but better. This is a MUST read for anyone who wants to upgrade their life.
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